For years The Beach Albert Park has played host to a variety of functions, from the most lavish of weddings to the ultra modern cocktail party & conference and corporate events. The variety of function spaces and the beautiful seaside location make The Beach Hotel a great place to host your next party or event.

We can host up to four different functions in an evening and are experts in making your event the best it can be. With flexible function rooms available from intimate spaces over looking the ocean to large modern indoor/outdoor rooms.  The Beach Albert Park can cater for all manner of celebrations and occasions including:

  • Weddings, receptions & engagements
  • Business meetings & large presentations
  • Product launches & openings
  • Private dining & functions
Function-Packages_Tile-1
Function-Packages_Tile-2
Function-Packages_Tile-3
Function-Packages_Tile-4

2 courses (option to add dessert): $45 per person
($48.50 for alternate serve)

Entrée
Calamari fritti, rocket, fennel and orange salad with garlic chive aioli

Bruschetta – sourdough topped with tomato, red onion, basil and balsamic reduction (v/df)

Cheese and potato croquettes

Mains
Chicken Parmigiana – crumbed chicken breast topped with Napoli sauce, ham and mixed cheese, served with salad and chips

Beach Burger – 250gm Sher Waygu pattie, bacon, lettuce, tomato, pickles, served with beer battered chips

Fish and Chips – Beer battered or pan-fried with chips and salad

Sher Wagyu Steak (MS4) 250gm with rosemary garlic fried potatoes, red wine jus, seasonal vegetables (gf/,df)

3 courses: $54 per person ($57.50 for alternate serve)

Entrée
Twice cooked pork crackling with Asian slaw, sweet and sour sauce (gf,df)

Mussels and chorizo cooked in a white wine, tomato and basil sauce, served with char-grilled sourdough

Marinated beef strips, Asian slaw dressed with Nam Chin sauce

Calamari Fritti, rocket, fennel and orange salad with garlic chive aioli

Mains
Twice cooked pork belly, with date puree, Asian slaw, sweet and sour sauce (gf,df)

Beef Brisket braised in a tomato and red wine sauce, served with creamy Paris mash

Prosciutto wrapped stuffed Chicken breast – Semi-dried tomato, brie, pumpkin puree and creamy cheese sauce

Pan seared wild Barramundi, parsnip puree, buttered snow peas with an orange sauce

Dessert

Lemon tart with Lemon sorbet

Assorted cheese with fruits and crackers

Double chocolate mousse with chocolate crumb and vanilla icecream

3 courses $65 per person ($ 68.50 for alternate serve)

Entrée
Lightly beer battered soft shell crab with salsa verde

Peking duck with hoisin sauce served on Chinese pancakes

Smoked salmon, goats cheese, candy beetroots, capers, pistachio nuts

Oysters Natural / Kilpatrick (3 per serve)

Mains
Slow cooked duck breast, balsamic glazed duck legs served with chargrilled baby leek (gf,df)

Crispy skin Atlantic salmon, parsnip puree, barley, kale juice, caponata (gf)

Sher Wagyu Rump steak (MS4) 350 gm, rosemary garlic fried potatoes, buttered seasonal vegetables, red wine jus (gf)

Beach basket – beer battered fish of the day, soft shell crab, chargrilled prawns, lemon herb buttered scallops with a house made seafood sauce

Dessert
Salted caramel banana tart with coconut ice cream and pistachio nuts (v)

Torta carprese – A gluten free chocolate cake with dried fruit and chocolate sauce (gf,v)

Rhubarb Cannoli, rhubarb mousse, rhubarb crisp, lemon sorbet

Beach package – Six canapés
$25 per person

Deluxe package – Six canapés and two substantial items
$35 per person

Exclusive package – Seven canapés and three substantial items
$45 per person

Hot canapés

Lemon grass infused satay chicken skewers (gf)

BBQ spiced marinated lamb skewers

Potato and cheese croquette (v)

Pumpkin, chilli and leektarts (v)

Sher Wagyu beef pies withhouse made tomato sauce

Veal and pork mince stuffed green olives with garlic & saffron aioli (df)

Dumplings – house made pork, chicken and prawn dumplings with soy and sweet chilli sauce

Assorted spring rolls

Cold canapés

Bruschetta – grilled sourdough topped with tomato, red onion, basil and balsamic reduction (v,df)

Peking duck with hoisin sauce and Chinese pancakes

Assorted sushi

Crispy bread, pillow filled cheese cream and topped with smoked salmon

San choy bow – traditional lettuce wrapped pork mince with Chinese hoisin sauce

House made Asian vegetarian mix of rice paper rolls, with soy and sweet chilli sauce

Substantials

Mussels cooked in white wine and baked with house- made Italian breadcrumbs

Garlic & chili prawns, chargrilled in a crispy pastry (df)

House-made fish and chips

Sliders – Pulled pork or Korean fried chicken

Extras
Antipasto platter – Salami, prosciutto, Cured meat and pickles $120

Cheese board with house pickles and bread $120