Our main restaurant is open for dinner seven days a week and offers a take on modern Australian cuisine with a hint of classic old time favourites. Our menu is seasonal and in the warmer months highlights a large variety of seafood dishes, salads and share items to satisfy your tastebuds. In the colder months you will find a focus on Victorian produce and mouth-watering meals from the grill.

We are open everyday for lunch and dinner between the following times, on Weekends our kitchen is serving delicious meals all day.

Lunch 12:00pm – 3:00pm
Dinner 5:00pm – 9:00pm


Garlic and parmesan Turkish bread


House-smoked salmon, goats cheese, candy beetroot, capers and pistachio nuts (gf)


Veal and pork mince stuffed green olive Ascolana with garlic saffron aioli


Twice cooked pork crackling bites with Asian slaw, sweet & sour sauce


Calamari fritti, rocket, fennel and orange salad with garlic & chive aioli     


Cheese and potato croquettes (3)



Chef’s fresh made pasta of day, see specials


Smoked lamb shoulder, roast onion, heirloom carrots, pistachios and apple cider jus (gf/df)


Twice cooked pork belly, dates puree, Asian slaw, house made sweet sour sauce (df)


Crispy skin Atlantic Salmon, parsnip puree, barley, kale crisps, caponata (gf)


Sher Wagyu Steak (MS4) 350gm with rosemary garlic fried potatoes and red wine jus, seasonal vegetables (gf/,df)


Pumpkin and green peas corn fritters with crispy kale, creamy cheese cauliflower, poached eggs, salsa verde (v)


add bacon


Chicken Parmigiana – Chicken breast with smoked ham, Napoli sauce and cheese, served with chips and salad



Spinach, roast pumpkin, semi dried tomatoes, pine nuts, shaved parmesan and chive aioli (v/gf)


Asian slaw, cabbage, carrots, capsicum, coriander and mint with a Nam Chin dressing


Classic Caesar salad, cos lettuce, anchovies, bacon, shaved parmesan, croutons, poached egg and dressing


Baby rocket, orange segment, fennel and shaved parmesan cheese


add calamari or chicken to any salad



Chips (gf/vf/d)


Italian slaw (gf/vf/d)


Asian slaw (df/v)


Fried potatoes, confit garlic, rosemary salt (gf/df/v)


Rocket, fennel, orange salad (gf/v)



Rickett’s point ice cream selection (3)


Rhubarb Cannoli, rhubarb mousse and candy rhubarb, lemon sorbet (v)


Torta caprese – gluten free chocolate cake, vanilla ice cream, chocolate sauce (gf/v)


Salted cameral banana tart with coconut ice cream, pistachio nuts (v)