Our main restaurant is open for dinner seven days a week and offers a take on modern Australian cuisine with a hint of classic old time favourites. Our menu is seasonal and in the warmer months highlights a large variety of seafood dishes, salads and share items to satisfy your tastebuds. In the colder months you will find a focus on Victorian produce and mouth-watering meals from the grill.

We are open everyday for lunch and dinner between the following times, on Weekends our kitchen is serving delicious meals all day.

Lunch 12:00pm – 3:00pm
Dinner 5:00pm – 9:00pm

Entrée

Garlic and parmesan Turkish bread

$3.5ea

House-smoked salmon, goats cheese, candy beetroot, capers and pistachio nuts (gf)

$24

Veal and pork mince stuffed green olive Ascolana with garlic saffron aioli

$13

Twice cooked pork crackling bites with Asian slaw, sweet & sour sauce

$18.5

Calamari fritti, rocket, fennel and orange salad with garlic & chive aioli     

$19.5

Cheese and potato croquettes (3)

$15

Mains

Chef’s fresh made pasta of day, see specials

$23.5

Smoked lamb shoulder, roast onion, heirloom carrots, pistachios and apple cider jus (gf/df)

$29.5

Twice cooked pork belly, dates puree, Asian slaw, house made sweet sour sauce (df)

$27.5

Crispy skin Atlantic Salmon, parsnip puree, barley, kale crisps, caponata (gf)

$29.5

Sher Wagyu Steak (MS4) 350gm with rosemary garlic fried potatoes and red wine jus, seasonal vegetables (gf/,df)

$29.5

Pumpkin and green peas corn fritters with crispy kale, creamy cheese cauliflower, poached eggs, salsa verde (v)

$17.5

add bacon

$21

Chicken Parmigiana – Chicken breast with smoked ham, Napoli sauce and cheese, served with chips and salad

$25

Salads

Spinach, roast pumpkin, semi dried tomatoes, pine nuts, shaved parmesan and chive aioli (v/gf)

$16.5

Asian slaw, cabbage, carrots, capsicum, coriander and mint with a Nam Chin dressing

$14.5

Classic Caesar salad, cos lettuce, anchovies, bacon, shaved parmesan, croutons, poached egg and dressing

$14.5

Baby rocket, orange segment, fennel and shaved parmesan cheese

$14.5

add calamari or chicken to any salad

$9

Sides

Chips (gf/vf/d)

$7.5

Italian slaw (gf/vf/d)

$8

Asian slaw (df/v)

$8

Fried potatoes, confit garlic, rosemary salt (gf/df/v)

$8

Rocket, fennel, orange salad (gf/v)

$8

Desserts

Rickett’s point ice cream selection (3)

$8.5

Rhubarb Cannoli, rhubarb mousse and candy rhubarb, lemon sorbet (v)

$15

Torta caprese – gluten free chocolate cake, vanilla ice cream, chocolate sauce (gf/v)

$15

Salted cameral banana tart with coconut ice cream, pistachio nuts (v)

$15